Food Days is a three-day event in Seinäjoki, which is organized in collaboration by Ruralia Institute, Into Seinäjoki, and Seinäjoki University of Applied Sciences. Food Days takes place in Seinäjoki 16.-18.9.2025
The event brings together food chain innovators internationally and nationally to discuss sustainable growth in the food sector. Food Days offers inspiration for innovative and international food chain development, aiming to foster fruitful encounters and discussions around the theme of a sustainable future of food. It will showcase the strong expertise of the Seinäjoki and South Ostrobothnia region and gather entrepreneurs, decision-makers, researchers, and developers.
The themes for 2025 include food export, urban food strategies, food and technology, data related to sustainable food systems, and culinary culture. On these themes, Food Days offers several high-level keynote speakers, discussions, network possibilities and much more!
Check out the whole program and register in!