ERIAFF Food System

Description of the aims and goals of WG’s activities

The Food Systems Working Group has been active since 2021 and currently brings together nearly 30 member regions, fostering a dynamic platform for collaboration across Europe. Its primary aim is to strengthen regional cooperation and actively contribute to shaping policies that support the transition towards more sustainable, resilient, and inclusive food systems.

The group operates through close engagement with regional administrations, as well as participation in EU-level research and innovation initiatives, including partnerships such as FutureFoodS and Smart Specialisation (S3) thematic platforms. By connecting policymakers, researchers, and other regional stakeholders, the Working Group promotes knowledge exchange, mutual learning, and the development of joint initiatives.

Through these activities, it enhances policy alignment, encourages innovation, and reinforces the role of regions as key actors in advancing Europe’s sustainable food system transition.

Challenges to address

The Working Group thematic challenges are related to:

• Strengthening consumer trust in European food safety and transparency
• Generating value from the diversity of European food systems and regional identities
• Enabling local and small-scale actors to access R&I outcomes and improve their market position
• Supporting the transition towards sustainable, resilient, and climate-friendly food systems
• Enhancing short supply chains and improving value distribution along the food chain
• Fostering innovation and digitalisation in agri-food systems
• Promoting policy coherence and multi-level governance across regions and the EU
• Encouraging sustainable consumption patterns and reducing food waste

Member list