ERIAFF Working Groups

Our goals and initiatives for sustainable, innovative and collaborative development.

EU agroecology partnership for sustainability, resilience, climate, healthy food.

Promoting bioregions across Europe-common approaches, monitoring and implementation.

ERIAFF Working Group boosts collaboration through strategic communication.

Facilitate regional collaboration for more sustainable food systems.

Collaboration among rural regions for forest innovation and stronger EU voice.

Promoting healthy diets, food innovation and EU citizen awareness.

Facilitate interregional and cross-border cooperation and projects.

Ensure that the horticultural sector is recognized in the Green Deal Strategies.

The working group promotes European plant proteins and policy monitoring.

The farm becomes a social laboratory for the elderly through a Montessori approach.

EU missions aim to provide systemic solutions to major societal challenges.