How can saccharide contribute to realizing the climate goals by reducing the carbon emissions of the industry? Under the umbrella of the EU Industry Week 2021, the European Chemical Regions Network (ECRN), the Province of Groningen and Chemport Europe are glad to invite you to the online event "Saccharide Agenda: the Future of the Biobased […]Find out more »
High level event to celebrate the 10 years anniversary of the FACCE-JP: A world in transition: Journey towards a sustainable future”.
The Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) celebrates its ten year anniversary by engaging in a high-level science-policy discussion. The event will bring together policy makers, stakeholders and researchers to discuss on the urgency to change the way we produce food, on setting priorities in science and on knowledge-based policy […]Find out more »
The European Technology Platform ‘Plants for the Future’ would like to invite you to attend an interactive webinar around the topic of genome editing. The webinar is aimed at discussing the potential of plant genome editing in the transition towards more sustainable agriculture. Participants include scientists Holger Puchta (https://www.botanik.kit.edu/molbio/14_146.php) and René Custers (https://www.eu-sage.eu/), Max Schulman, […]Find out more »
Green biorefinery – a Green Deal for agriculture – producing sustainable soy protein alternatives and biobased products
Program Biographies of the speakersFind out more »
The meeting is organised with presentations by Henry Freulon (Project Engineer, Végépolys Valley) and Martijn Onderstal (NEFERTITI project, Provincie Zuid-Holland), followed by Q&A and discussion. If you are interested, please contact Ms Ilse Buijs (firstname.lastname@example.org, +31(0)631999004 or +31(0)235145653). Some general information about the Plants working group It is currently participated by 4 regions (Zuid-Holland, Flanders, […]Find out more »
S3 HTF Partnership webinar on agROBOfood project open call on industrial challenges – 9 November 2020 (12:30 – 13:30 CET)
In the frame of the S3 HTF Partnership, we have the opportunity to organise a webinar on the call for proposal issued by the H2020 agROBOfood project. The call is addressed to SMEs which are active in the field of robotics applied to farming systems. Please, feel free to participate and share the info with […]Find out more »
Forest Innovation Workshop and Rosewood Final Conference on the 15 and 16 January of 2020 in FLORENCE
The Forest Innovation Workshop is a biennial European initiative which promotes networking and exchanges among regions and the community of forestry and wood industry innovators and actors.
The 2020 workshop edition will be hosted by the ROSEWOOD Network, a Horizon 2020 funded Coordination and Support Action which main target is the enhancement of sustainable wood mobilisation through inter-regional knowledge transfer.
The 4th Forest Innovation Workshop and Rosewood Final event will take place in Florence on 15-16 January 2020.
We are glad to inform you the registration is now open at https://rosewood-network.eu/final-conference/Find out more »
Call for Regions: Consumer Involvement in Agrifood Innovation S3 Partnership/ERIAFF working group – how to join and what´s next?
Have you been wondering what all these S3-partnerships are about?
Have you heard about the S3-partnership Consumer involvement in Agrifood innovation?
As an informal first step to get to know more about our partnership, the support from the European Commission and the possibility to become engaged, we invite you to meet our EU-offices in Brussels on the 13th of November.Find out more »
This conference is aimed at providing interdisciplinary scientific discussion, presenting new ideas for rural development processes in the context of Bioeconomy, Innovations and Social Progress. The main topics of parallel sessions: Agro-innovations and Food Technologies; Biosystems Engineering and Environment Integrity; Multifunctional Approach for Sustainable Use of Bio-Resources; Social Research and Innovation in Bioeconomy for Sustainable […]Find out more »