![AGROECOLOGY_banner](http://www.eriaff.com/wp-content/uploads/2021/11/AGROECOLOGY_banner.jpg)
Food System
Working Group
Welcome to the Food System working group!
Main objectives of working group:
- Project planning, scoping, and cooperation.
- To increase the regional collaboration.
- To increase the synergies and trade-offs in diverse food system.
- To influence on policymaking.
Thematic challenges are connected to:
- Improving consumer trust in European food safety.
- Generating value from the large degree of diversity in European food systems.
- Enabling local and small actors in food systems to access R&I benefits and gain a better market positioning.
Coordinated by Seinäjoki University of Applied Sciences (SeAMK), for more information contact:
Taru Mäki, R&D Manager, taru.maki@seamk.fi
Karri Kallio, R&D Specialist, karri.kallio@seamk.fi
![Food_system](http://www.eriaff.com/wp-content/uploads/2022/11/Food_system.png)