Welcome to the Food System working group!

Main objectives of working group:

1. Project planning, scoping, and cooperation.
2. To increase the regional collaboration.
3. To increase the synergies and trade-offs in diverse food system.
4. To influence on policymaking.

Thematic challenges are connected to:

1. Improving consumer trust in European food safety.
2. Generating value from the large degree of diversity in European food systems.
3. Enabling local and small actors in food systems to access R&I benefits and gain a better market positioning.

Coordinated by Seinäjoki University of Applied Sciences (SeAMK), for more information contact:
Taru Mäki, R&D Manager, taru.maki@seamk.fi
Karri Kallio, R&D Specialist, karri.kallio@seamk.fi